Merlot Euganean Hills D.O.C.

This is the most widely drunk and best loved wine in the Veneto, and was so long before it found international fame

 

COLOUR: Full, ruby red

AROMA: Very forceful and refined with hints of red berries and sour cherry. Lingers even after the glass is empty.

TASTE: Its refined fabric is silky smooth.

 

SERVING SUGGESTIONS

This wine is a splendid accompaniment to meat second courses. Excellent with courtyard animals, such as poultry.

GRAPES: Merlot
WINE-MAKING: Mashing of the grapes for about 10 -15 days.
REFINEMENT: 12 months in small oak barrels
AGEING: 12 months in barriques
ALCOHOL CONTENT: 13 % vol
TOTAL ACIDITY: 5,00 - 5,20 g/l
SOIL: medium texture with trachyte outcrop
EXPOSURE: South
ALTITUDE: from 20 to 120 m
VINES PER HA: 4.800