Ca’ Emo rosso IGT delle Venezie
Raboso shortly left to dry.
“Ca’Emo” was the name of one of the historical estates of the Emo family. The wines produced here traditionally were crisp and light, with the purpose of refreshing one after a hard days work. According to this tradition our “housewine” Ca’Emo nowadays is produced with a blend of Merlot, Cabernet Franc, Cabernet Sauvignon e Raboso. Raboso grapes are harvested in November and shortly left to dry.
This wine was indicated by Robert Parker Jr. in the “World’s great Wine Values” to underline its great value for money
Full ruby red.
AROMA: Persistent, intense with hints of ripe fruit.
TASTE: Soft, intense, tasty and very persistent.
This wine is excellent with any course and adapts wonderfully to a whole range of different dishes. It is particularly recommended for cold meats, rich first courses and meat second courses.