“Turca” red table wine

A special attention is being paid to the ancient vines of the Veneto region such as the “Turca-Turchetta” of which a limited quantity is produced. This variety has been represented in the fresco by Varotari inside the vineyard room in Villa Emo
Capodilista.

 

COLOUR: Light Red.

AROMA: Peppered and red fruits aromi.

TASTE: Elegant and fresh palate, with mineral final, fullbodied, aromatic.

 

SERVING SUGGESTIONS

Fresh dishes, roast beef and carpaccio or soft cheeses.

GRAPES: 100% Turca
PRODUCTION: Limited
CULTIVATION METHOD: Cordon free and gujot
CELLARING: Inox
REFINEMENT: 4 months in bottle
ALCOHOL CONTENT: 11% vol
SOIL: Medium texture with trachyte outcrop
EXPOSURE: South-West
EXPOSURE: from 20 to 120 m
VINES PER HA: 4.300