Fior d’Arancio Spumante Colli Euganei D.O.C.G.
The name Fior d’Arancio comes from a gentle hint of citrus fruit, the hallmark of this yellow Moscato, which is
typical of the volcanic soil in the Euganean Hills.
COLOUR: Pale yellow with nuances of green.
AROMA: Intense aromatic aroma with hints of orange and lemon.
TASTE: Fine and velvety perlage, sweet, harmonic and persistent taste.
This wine is an excellent accompaniment to fruit tarts and biscuits after meals. It is perfect also served as aperitif.
GRAPES: Orange-Blossom yellow Moscato grapes
WINE-MAKING: selected grapes are collected by hand and cooled at 0.5°C. Grapes are then softly pressed so that the fruity aroma is enhanced at best. The must is then conveyed to the sparkling unit.
SPARKLING PROCESS: Martinotti's method (Charmat) The must starts to ferment at 10°C until the desired pressure is reached. The must is left to stand for 15 days at -2°C.
ALCOHOL CONTENT: 6,00 % vol
TOTAL ACIDITY: 6,5-7 g/l
SERVING TEMPERATURE: 6 – 8 ° C
SOIL: Medium texture with trachyte outcrop
ALTITUDE: from 20 to 120 m
VINES PER HA: 4.800