Fior d’Arancio Spumante Colli Euganei D.O.C.G.

The name Fior d’Arancio comes from a gentle hint of citrus fruit, the hallmark of this yellow Moscato, which is
typical of the volcanic soil in the Euganean Hills.

 

COLOUR: Pale yellow with nuances of green.

AROMA: Intense aromatic aroma with hints of orange and lemon.

TASTE: Fine and velvety perlage, sweet, harmonic and persistent taste.

 

SERVING SUGGESTIONS

This wine is an excellent accompaniment to fruit tarts and biscuits after meals. It is perfect also served as aperitif.

GRAPES: Orange-Blossom yellow Moscato grapes
WINE-MAKING: selected grapes are collected by hand and cooled at 0.5°C. Grapes are then softly pressed so that the fruity aroma is enhanced at best. The must is then conveyed to the sparkling unit.
SPARKLING PROCESS: Martinotti's method (Charmat) The must starts to ferment at 10°C until the desired pressure is reached. The must is left to stand for 15 days at -2°C.
ALCOHOL CONTENT: 6,00 % vol
TOTAL ACIDITY: 6,5-7 g/l
SERVING TEMPERATURE: 6 – 8 ° C
SOIL: Medium texture with trachyte outcrop
EXPOSURE: South
ALTITUDE: from 20 to 120 m
VINES PER HA: 4.800