Organoleptic Properties wine Pinot Bianco Euganean hills Doc

Pinot Bianco has been a topic of much discussion among wine experts for many years. Like Pinot Grigio, it is believed to be related to the Pinot Nero grape

CHARACTERISTICS

COLOUR: Straw yellow with greenish hues.

AROMA:   Floral and delicate with hints of bread crust.

TASTE:     Full-bodied, fresh and light.

 

SERVING SUGGESTIONS

This wine is highly recommended for seafood hors d’oeuvres, risotto, first courses, white meats.

GRAPES: Pinot Bianco
CULTIVATION METHOD: Cordon trained
AVERAGE PRODUCTION: 9000 kg/h
WINE-MAKING: In white at controlled temperature
ALCOHOL CONTENT: 12 % vol
TOTAL ACIDITY: 5,80 - 6,00 g/l
SOIL: medium texture
EXPOSURE: South
ALTITUDE: 15 m
VINES PER HA: 2.500